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Terrapin Dinner Menu
4 Course Tasting Menu $47
with wine $67
(one from each + dessert)
$4 supplement for substitute mid course
$6 supplement for substitute entrée
Starters
Soup of the Day
6
Eastern Shore Hog Island
Oysters on the Half Shell
6
Baby Romaine Caesar Salad with White
Anchovies & Shaved Parmigiana
7
Baby Arugula Salad with Candied Pecans,
Maytag Bleu Cheese, Shenandoah Farms
Cucumbers & White Balsamic Dressing
8
Terrapin's Warm Spinach & Goat Cheese
Salad with Roasted Tomatoes, Toasted
Walnuts & Orange-Mirin Vinaigrette
8
Middle Course
Eastern Shore Fried Oysters with
Hush Puppies & Tortugas Spicy Aioli
8
Terrapin's Truffle Mac & Cheese with Aged
Vermont Cheddar Cheese & Shaved Truffles
9
Wild Mushrooms & Porcini Short Stack
with Balsamic Syrup & Truffle Butter
10
Spicy Jumbo Shrimp with Vegetable Spring
Roll, Asian Sweet & Sour Dipping Sauce
12
Pan Seared Fresh Herb Gnocchi with Wild Mushrooms
13
Fresh Asparagus & Prosciutto di Parma
Risotto with Basil Oil
14
Entrees
Red Wine Braised Beef Short Ribs with
Winter Root Vegetables with Maytag
Blue Cheese Pomme Puree
19
Pressed Crispy Free-Range Half Hen
with Truffle Mac & Cheese, Seasonal
Vegetables & Herbed Chicken Demi-glace
23
Chesapeake Bay Pan Seared Rockfish with
Carrot Puree, Fried Sage, Crispy Pancetta-Potatoes
& Whole Grain Mustard Sauce
26
Potato & Basil Wrapped Wild Steelhead Trout
with Braised Leeks & Red Wine Reduction
27
Seared Jumbo Sea Scallops with Dave & Dee's
Oyster & Wild Mushrooms in a Truffle Pan Sauce,
Sea Beans & Oven Dried Tomatoes
27
Duck Duck Goose: Crispy Skin Duck Breast
with Sautéed Local Collards, Duck Confit with
White Cheddar Cheese Grits & Seared Foie Gras
28
(Tasting menu supp. $3)
Grilled Harris Ranch Organic Ribeye with Twice
Baked Caramelized Onion Potatoes,
Local Seasonal Vegetables &
Fresh Thyme Demi Glace
30
(Tasting menu supp. $4)
Scared Colorado Lamb Chops with
Red Onion Apricot Chutney,
Potato Anna &
Whipped Cauliflower
34
(Tasting menu supp. $6)
Rodney Einhorn- Chef Owner
Chris Boehme- Sous Chef
Terrapin proudly supports our independent local farmers by featuring fresh seasonal produce.
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