Valentine's Day Menu

Join us Tuesday, February 14th

75 per person

Valentine's Day Menu

1st Course

"THE EGG"

lobster custard & ikura

2nd Course

TRUFFLE & PARSNIP SOUP

oven roasted carrot, parsnips & local pink lady apples,

fresh truffles

or

GREEK PASTA SALAD

rosmarino pasta, kalamata olives, feta, sun-dried tomatoes,

croutons, romaine & red wine herb vinaigrette

or

ORGANIC MIXED GREENS

sun-dried cranberries, toasted pecans,

nueske’s apple wood smoked bacon

goat cheese pastries & balsamic vinaigrette

3rd Course

LOBSTER RAVIOLI

organic peas, crème fresh & tarragon

or

DUCK POT PIE

local & wild mushrooms, truffles, duck confit,

chicken demi & puff pastry

or

HOT & COLD HAMACHI

seared yellowtail, house pickled sweet peppers

raw yellowtail, yuzu-lemongrass sauce

4th Course

PAN SEARED BIGEYE TUNA

truffle & mushroom white bean cassoulet, organic vegetables,

organic spinach & oven-dried tomato

or

DUO OF DUCK

crispy skin duck breast, creamed leeks &

duck confit stuffed potato cakes

red wine-port butter sauce

or

FILET MIGNON

smoked potatoes, sautéed organic purple kale

bone marrow & sauce bordelaise

5th Course

VALENTINE S'MORES

raspberry marshmallows, chocolate graham crackers &

smoked vanilla bean mousse

or

CHAMPAGNE & "CAVIAR"

champagne gelee, citrus infused pearls,

orange foam & pistachio meringue cookie

RODNEY EINHORN/chef

JARRETT FREEMAN/sous chef