Lightfare Midweek Menu

 ♦ F I R S T ♦

TERRAPIN SEASONAL SOUP
7

LOCAL TOMATO & BURRATA

          local tomatoes, puglia burrata,

fresh basil, extra virgin olive oil & balsamic drizzle

12

(Tasting menu supp $3)

ORGANIC ARUGULA

organic arugula, roasted radish, red cabbage

english cucumber, crispy carrot hay, maytag blue cheese,

 alfalfa sprouts & champagne-mint vinaigrette

9

ORGANIC MIXED GREENS

local caramelized figs, ricotta salata, surry farms surryano ham,

toasted pistachios & caramelized organic sweet onions, roasted lemon & peach dressing

9

♦ S E C O N D ♦

HOUSE-SMOKED SALMON

12

(Tasting menu supp $2)

TRUFFLE MAC & CHEESE

vermont extra sharp white cheddar & black truffle

 6/10

HUDSON VALLEY FOIE GRAS

red wine-port reduction with wild huckleberries & local apples

22

(Tasting menu supp $10)

 RISOTTO

wild mushroom mix, grilled summer squash, organic grape tomatoes,

& parmigiano-reggiano

 12/21

                   ♦ E N T R É E ♦                

FENNEL POLLEN SPICED SEA SCALLOPS

local dave & dee's oyster mushrooms, wild mushrooms,

oven dried tomato, sea beans & truffle pan sauce

 18/29

LOCAL ROCKFISH

organic vegetable quinoa, feta cheese & curry yogurt  

 26

VIRGINIA HEREFORD BEEF TENDERLOIN

crispy potatoes, dehydrated pearl onions, chimichurri & local seasonal vegetables

36

(Tasting menu supp $6)

BUTTERMILK FRIED CHICKEN

sous vide chicken, truffle mac & cheese with local seasonal vegetables

 17

LOCAL YELLOWFIN TUNA

deconstructed nicoise: organic tomato salsa with green & black olives, capers,

red onion, fresh herbs, a farm fresh truffled egg,

crispy new potatoes & green beans with a whole grain mustard vinaigrette