Terrapin Brunch Menu
$27 Price Fixed (per person)
Please Choose One From Each Course
1st Course
Soup of the Day
House Made Granola & Yogurt with Pungo Strawberries
Wild Mushrooms & Porcini Short Stack with
Balsamic Syrup & Truffle Butter
Arugula Salad with Shaved Fennel, Roasted Apples,
Candied Pecans, Maytag,
Orange Zest & Pomegranate Vinaigrette
Jumbo Shrimp with Tree’s Spicy Ramp Aioli &
Sweet Potato Gaufrettes
2nd Course
Local Asparagus Breakfast Tart with Gruyere Cheese & Organic Spring Salad of Mesclun,
Watercress, Pineapple, Strawberries & Apple Cider Dressing
Traditional Eggs Benedict with
Smithfield Country Ham, Poached Eggs,
English Muffin, Hollandaise and
Terrapin’s Hash Brown Cakes
Gryffon’s Aerie Half Pound Burger on a Kaiser with
Fire Roasted Peppers, Caramelized Onions,
Garlic Aioli & Pomme Frites
Low Country Shrimp & Grits with Andouille Sausage
Dave & Dee’s Oyster Mushroom & Wild Ramp Pasta with Oven Dried Tomatoes,
Organic Spinach & Goat Cheese Tossed in a White Wine Herb Sauce & Fettuccini
Oven Roasted Wild Alaskan Halibut with Ginger-Beet Puree, Grapefruit Dressing &
Cassoulet of Organic Mixed Potatoes, Snow Peas, English Peas & Fiddle Head Ferns
Pressed Crispy Organic Half Hen with
Truffle Mac & Cheese,
Seasonal Vegetables & Herbed Chicken Demi-Glace
Grilled Beef Tenderloin with Poached Egg and
White Cheddar Cheese Grit Cake
Rodney Einhorn- Chef Owner
Helen Ward- Sous Chef
*Menu is subject to change without notice*