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Light Fare Menu
Available Monday - Thursday
♦ F I R S T ♦
SEASONAL SOUP
7
LYNNHAVEN OYSTERS
local pleasure house point oysters topped with
tomato & red wine mignonette
10
MATTAWOMAN CREEK ARUGULA SALAD
organic arugula, crumbled feta, pickled red onion,
bergy's farm sugar snap peas, caramelized honey vinaigrette
9
HEIRLOOM BABY BEET SALAD
roasted baby red, gold &
chioggia beets with shaved fennel, orange segments,
goat cheese & rosemary yuzu vinaigrette
10
MATTAWOMAN CREEK MIXED GREENS SALAD
local organic radishes and cucumbers, organic mini heirloom tomatoes, crispy prosciutto, preserved lemon & orange vinaigrette
9
♦ S E C O N D ♦
TRUFFLE MAC & CHEESE
vermont extra sharp white cheddar,
black truffle
6/10
FOIE GRAS
apricot puree, wild ramps & house crostini
19
(tasting menu supp 9)
SALMON TARTARE
copper river salmon, preserved lemons,
white soy, rosemary oil,
mattawoman creek organic spring onions,
avocado creme fraiche mousse & crostini
10/13
FARM FRESH EGG
local organic sugar snap peas jus, terragon & morels
13
(tasting menu supp 3)
RISOTTO
wild morel, butter poached shrimp
parmiggiano-reggiano
16/25
♦E N T R E E♦
WILD SAMON
pan seared, chilled israeli cous cous salad, may peas,
celery, onions, tarragon may pea puree,
micro greens & yuzu vinaigrette
22/29
EBERLY FARMS ORGANIC HALF HEN
truffle mac & cheese, seasonal vegetables,
thyme chicken demi - glace
23
FENNEL POLLEN SPICED SEA SCALLOPS
dave & dee's local oyster mushrooms, wild mushrooms, sea beans, oven-dried tomato & fresh herb-truffle pan sauce
18/29
MAPLE LEAF FARMS DUCK
crispy skin duck breast, sauteed organic farro,
confit of duck leg, wild fiddlehead ferns, preserved lemons,
farm fresh soft poached egg
28
(tasting menu supp 4)
BEET & GOAT CHEESE RAVIOLI
house made mattawoman creek farms organic beets,
cromwell farms may peas,
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