Co-owners, Dr. Gerald Einhorn and his son, Chef Rodney Einhorn.
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About Terrapin...
Since opening in April, 2006, Terrapin has created a fine dining scene at Virginia Beach. Capturing high praise from critics and patrons alike, Terrapin incorporates straight forward flavors with imaginative execution.
Owner and chef Rodney Einhorn commits to only the freshest and finest ingredients. Our menu features carefully selected food products from around the world, with the freshest produce and vegetables from local independent farmers. Our menu continues to be seasonally renewed and always fresh.
The visual palate of the restaurant continues to refresh, combining a tranquilizing color scheme with modern accents such as tortise-shell concrete and a zebrawood bar for a look that is cozy and cosmopolitan. Our dining room is intimate and luminous. The cuisine, the wine, the service, and the overall ambience happen at equal measure.
The exotic zebrawood bar and the softly lit, floating lanterns are sure to entice you to enjoy a quartino from our extensive wine list or one of Terrapin's signature martinis. Watching the magic happen in our open kitchen has captivated some patrons so intensely that they opt to continue their dining experience comfortably seated at our exquisite and visually inviting bar.
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